Let's Dish: A Cookbook Club

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected title (choose two):

• The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free, or Vegan by Katarina Cermelj
• Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker by Rachel Conners
• Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts by Lindsay Grimes