Let's Dish: A Cookbook Club

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected titles (choose two):

• Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet by Peter J. Kim
• The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Becca Millstein
• Something from Nothing by Alison Roman