Age Group:
Adults
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Program Description
Description
Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles: Saka Saka: Adventures in African Cooking by Anto Cocagne and Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam