Let's Dish: A Cookbook Club

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks-- if you're feeling friendly, bring in samples-- and come ready to talk about your experience.

Selected titles (choose two):

• First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
• Win Son Presents a Taiwanese American Cookbook by Josh Ku
• Made in Taiwan by Clarissa Wei