Let's Dish: A Cookbook Club

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected titles (choose two):

• Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
• My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice by Eva Longoria
• Salsa Daddy: Dip Your Way into Mexican Cooking by Rick Martínez